Calorimetry: Fundamentals, Instrumentation and Applications

Sarge, Stefan Mathias; Höhne, Günther W. H.; Hemminger, Wolfgang

Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results.
The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.

Details

Published by: Wiley-VCH

Publication Date: 2014-05-19

Format: Paperback

ISBN-10: 9783527327614

ISBN-13: 9783527327614

DOI:

Dimensions: 243.80cm x170.20cm

Pages: 304