{"product_id":"9783527347087","title":"Natural Flavours, Fragrances, and Perfumes Chemistry, Production, and Sensory Approach","description":"\u003ch1\u003eNatural Flavours, Fragrances, and Perfumes\u003c\/h1\u003e\u003ch2\u003eChemistry, Production, and Sensory Approach\u003c\/h2\u003e\u003ch3\u003eSreeraj Gopi | Nimisha Pulikkal Sukumaran | Joby Jacob | Sabu Thomas\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Chemistry \/ Industrial \u0026amp; Technical\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eNatural Flavours, Fragrances, and Perfumes\u003c\/b\u003e \u003cp\u003e\u003cb\u003eExplore this one-stop resource on every relevant aspect of natural flavors and fragrances\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThe use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customer’s experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eNatural Flavours, Fragrances and Perfumes \u003c\/i\u003eoffers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers – from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eNatural Flavours, Fragrances, and Perfumes \u003c\/i\u003ereaders will also find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInsights into the identification and characterization of plant volatiles, as well as chromatography techniques for sensory fingerprints\u003c\/li\u003e \u003cli\u003eChapters devoted to biosynthesis and metabolic pathways for the development of household products composed of organic materials\u003c\/li\u003e \u003cli\u003eAdditional chapters on the advances in flavor science, on technological advances in the effective delivery of flavor, and challenges in the retention and release of flavor\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eNatural Flavours, Fragrances, and Perfumes \u003c\/i\u003eis a useful reference for chemists of all kinds, food scientists, biotechnologists, and perfumers, as well as those studying in these fields.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003ci\u003e\u003cb\u003eSreeraj Gopi, PhD, \u003c\/b\u003eChemical Faculty, Gdansk University of Technology, Gdansk, Poland and Overseas Expert Professor - Shanghai University, China .\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eNimisha Pulikkal Sukumaran \u003c\/b\u003eis a Senior Development Scientist at Aurea Biolabs (P) LTD, Cochin India.\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eJoby Jacob, PhD, \u003c\/b\u003eis a R\u0026amp;D Manager at Aurea Biolabs (P) LTD, Cochin India.\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eSabu Thomas, PhD, \u003c\/b\u003eserves as the Vice Chancellor of Mahatma Gandhi University, Kottayam, India. He is a Professor of Polymer Science and Engineering at the School of Chemical Sciences. He is also a Professor and the founding Director of International and Inter University Center for Nanosciecne and Nanotechnology at Mahatma Gandhi University.\u003c\/i\u003e \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e21 February 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-VCH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9783527347087\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e256\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e23.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44377840320652,"sku":"9783527347087","price":156.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783527347087_9acddef9-d4ee-4287-8e7c-060b73c38bf0.jpg?v=1780617143","url":"https:\/\/lateknightbooks.com\/products\/9783527347087","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}