Global Food Legislation: An Overview

Kirchsteiger-Meier, Evelyn; Baumgartner, Tobias

By distilling the key facts and regulations from international food law for professionals in the food industry, the world's eleven most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required!

Details

Published by: Wiley-VCH

Publication Date: 2026-08-10

Format: Hardcover

ISBN-13: 9783527349449

DOI:

Dimensions: 244.00cm x170.00cm

Pages: 450