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Glycoscience

Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

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Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

Stütz, Arnold E.

Details

Published by: Springer

Publication Date: 2001-03-20

Format: Hardcover

ISBN-13: 9783540413837

DOI: 10.1007/3-540-44422-X

Dimensions: 234.0cm x156.0cm

Pages: 351.0

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