Food Biotechnology

Stahl, Ulf; Donalies, Ute E.B.; Nevoigt, Elke

Details

Published by: Springer

Publication Date: 2010-11-18

Format: Paperback

ISBN-13: 9783642089466

DOI: 10.1007/978-3-540-70536-9

Dimensions: 235.0cm x155.0cm

Pages: 269.0