{"product_id":"9783642625589","title":"Who’s Who in Food Chemistry: Europe","description":"\u003ch1\u003eWho’s Who in Food Chemistry: Europe\u003c\/h1\u003e \u003ch2\u003eBattaglia, Reto; Pfannhauser, Werner; Murkovic, Michael\u003c\/h2\u003e \u003cp\u003eThe 2nd completely revised edition of the directory \u003cb\u003eWho's \u003c\/b\u003e \u003cb\u003eWho in Food Chemistry - Europe\u003c\/b\u003e comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2012-09-17\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783642625589\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-642-56533-5\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 173\u003c\/p\u003e ","brand":"Springer Berlin Heidelberg","offers":[{"title":"Default Title","offer_id":49472497189004,"sku":"9783642625589","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783642625589.jpg?v=1777990512","url":"https:\/\/lateknightbooks.com\/products\/9783642625589","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}