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This volume includes a number of selected papers of the international conference "Colloidal Aspects of Lipids", held in June 1997 at Lund, Sweden. In conjunction with the conference Professor Kare Larsson, well-known and respected as a leading scientist in this field of food technology during the recent decades, was honored.
Published by: Steinkopff
Publication Date: 2013-11-19
Format: Paperback
ISBN-13: 9783662156063
DOI: 10.1007/BFb0117952
Dimensions: 279.0cm x210.0cm
Pages: 210.0