The Mycota

Kempken, Frank

This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.

Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

Details

Published by: Springer

Publication Date: 2013-10-11

Format: Paperback

ISBN-13: 9783662495933

DOI: 10.1007/978-3-642-36821-9

Dimensions: 254cm x178cm

Pages: 393