The World’s Challenge: Feeding 9 Billion people

Guillou, Marion; Matheron, Gérard

If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.

Details

Published by: Springer

Publication Date: 2014-03-24

Format: Hardcover

ISBN-13: 9789401785686

DOI: 10.1007/978-94-017-8569-3

Dimensions: 235cm x155cm

Pages: 226