This volume covers significant and latest global research on mycotoxins and their prevalence in a wide variety of food and feed commodities. It provides deep insight for professionals to address the issue of mycotoxins at different levels in framing the policies and the health aspects of the population with respect to mycotoxin contamination in food and feed. Food safety has become a vast and challenging issue in recent decades and this volume is written for researchers and graduate students in the field of Myocology with respect to mycotoxin studies.

Dr. Yang Liu is Professor at the Department of Food Safety & Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences