{"product_id":"9789811332623","title":"Energy, Environment, and Sustainability: Enzymes in Industrial Food Processing","description":"\u003ch1\u003eEnergy, Environment, and Sustainability: Enzymes in Industrial Food Processing\u003c\/h1\u003e \u003ch2\u003eParameswaran, Binod; Varjani, Sunita; Raveendran, Sindhu\u003c\/h2\u003e \u003cp\u003eThis volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2018-11-15\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9789811332623\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-981-13-3263-0\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 446\u003c\/p\u003e ","brand":"Springer Nature Singapore","offers":[{"title":"Default Title","offer_id":44808087961740,"sku":"9789811332623","price":152.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9789811332623.jpg?v=1775062017","url":"https:\/\/lateknightbooks.com\/products\/9789811332623","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}