Functional Starch and Applications in Food

Jin, Zhengyu

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. 

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 

Details

Published by: Springer

Publication Date: 2019-02-08

Format: Paperback

ISBN-13: 9789811345630

DOI: 10.1007/978-981-13-1077-5

Dimensions: 235cm x155cm

Pages: 226