Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications

Zhao, Liming

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

Details

Published by: Springer

Publication Date: 2020-09-26

Format: Paperback

ISBN-13: 9789811394041

DOI: 10.1007/978-981-13-9402-7

Dimensions: 235cm x155cm

Pages: 358