{"product_id":"9789811528736","title":"Advances in Agri-Food Biotechnology","description":"\u003ch1\u003eAdvances in Agri-Food Biotechnology\u003c\/h1\u003e \u003ch2\u003eSharma, Tilak Raj; Deshmukh, Rupesh; Sonah, Humira\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. \u003c\/p\u003e\n\n\u003cp\u003eWritten and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. \u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2020-09-01\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9789811528736\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-981-15-2874-3\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 450\u003c\/p\u003e ","brand":"Springer Nature Singapore","offers":[{"title":"Default Title","offer_id":44809609085068,"sku":"9789811528736","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9789811528736.jpg?v=1778002234","url":"https:\/\/lateknightbooks.com\/products\/9789811528736","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}