Healthcare and Food: Epistemology, Ethics and Law

Bruno, Francesco; Bertolaso, Marta; Fabris, Adriano

This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.

Details

Published by: Palgrave Macmillan

Publication Date: 2026-04-07

Format: Hardcover

ISBN-13: 9789819558988

DOI: 10.1007/978-981-95-5899-5

Dimensions: 210cm x148cm

Pages: 229