{"product_id":"9789819646425","title":"Antibiotic Residue and Resistance in Seafood Safety and Quality","description":"\u003ch1\u003eAntibiotic Residue and Resistance in Seafood Safety and Quality\u003c\/h1\u003e\u003ch3\u003eAsem Sanjit Singh | Manoharmayum Shaya Devi | Upendra Nongthomba\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Life Sciences \/ Microbiology\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eThis book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidating the prevalence of antibiotics and their metabolites within these commodities. The book also peers into the microbial realm of seafood, revealing the intricacies of resistance mechanisms, prevalence rates, pathogenicity, and related phenomena. It then explores the antibiotic alternatives in aquatic environments, including the utilization of nanoparticles and plant extracts. Artificial intelligence integration and sensor development for antibiotic residue detection ensures quality assurance and consumer safety within the seafood industry, and has been well-covered in this volume. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eThis edited volume is beneficial for graduate students in fisheries science, life sciences, animal biotechnology, zoology, and microbiology. This can be a reference material for fisheries professionals, scientific communities, researchers, and scholars as well, for navigating the global antibiotic trends in seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eDr. Asem Sanjit Singh is currently a post-doctoral research fellow at the renowned Indian Institute of Science, Bangalore. He completed his bachelor's degree at the College of Fisheries, Central Agricultural University, Imphal, and earned his master’s at ICAR-Central Institute of Fisheries Education, Mumbai, India. Dr. Asem's research focuses on antibiotic resistance and residues in seafood. His work includes documenting the first case of bla\u003csub\u003eNDM-5\u003c\/sub\u003e-producing \u003cem\u003eE. coli\u003c\/em\u003e in India, marking a significant contribution to antimicrobial resistance studies. Dr. Asem has authored 12 research articles, 14 reviews, and 2 book chapters in esteemed peer-reviewed journals. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eDr. Manoharmayum Shaya Devi \u003c\/span\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003e(ARS) \u003c\/span\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003especialized in fisheries science and currently serves as a Scientist \u003c\/span\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003e(ARS) \u003c\/span\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eat the ICAR-Central Inland Fisheries Research Institute, West Bengal, India. With a bachelor's degree in fisheries science (B.F.Sc.) from the College of Fisheries (Central Agricultural University), Tripura, India, she pursued further studies, earning a master's degree (M.F.Sc.) and a Ph.D. from the Central Institute of Fisheries Education (CIFE). She works on understanding fish health management, antimicrobial resistance, and the efficacy of fish epidermal mucus as a biomarker for environmental stress. Dr. Devi's research achievements have been recognized through publications in reputable journals and presentations at national and international conferences. Additionally, Dr. Manoharmayum Shaya Devi is a recipient of the esteemed Sir J.K. Jena Young Scientist Award for her contribution to scientific education and research accessibility in fisheries.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eProf. Upendra Nongthomba (Ph.D.) holds the distinguished position of Chair, Department of Developmental Biology and Genetics, Indian Institute of Science, Bangalore. His scholarly contributions encompass over 90 research articles published in esteemed peer-reviewed journals, reflecting his profound commitment to scientific inquiry and dissemination. Prof. Upendra is a recipient of the esteemed Sir C. V. Raman Young Scientist Award. He possesses extensive expertise spanning freshwater ecology, drug screening, and the intricate dynamics of host-pathogen interactions. Presently, Prof. Upendra and his team focus on exploring toxicological relationships, particularly concerning antibiotics, microplastics, and their impact on hosts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e28 April 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eSpringer Nature Singapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eSpringer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9789819646425\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e229\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Springer Nature Singapore","offers":[{"title":"Default Title","offer_id":51033334612108,"sku":"9789819646425","price":197.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9789819646425.jpg?v=1782489104","url":"https:\/\/lateknightbooks.com\/products\/9789819646425","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}