Composites Science and Technology: Processing, Properties and Applications

Bhawani, Showkat Ahmad; Khan, Anish; Mohmad Ibrahim, Mohmad Nasir; Jawaid, Mohammad

This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials.

Details

Published by: Springer

Publication Date: 2024-03-22

Format: Hardcover

ISBN-13: 9789819999583

DOI: 10.1007/978-981-99-9959-0

Dimensions: 235cm x155cm

Pages: 190