Beverages: technology, chemistry and microbiology

Varnam, A.; Sutherland, J.M.

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Details

Published by: Springer

Publication Date: 1994-03-31

Format: Paperback

ISBN-13: 9780412457203

DOI: 10.1007/978-1-4615-2508-0

Dimensions: 235cm x155cm

Pages: 464