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Processing and Packaging Heat Preserved Foods
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Processing and Packaging Heat Preserved Foods
J.A.G. Rees | J. Bettison
Technology & Engineering / Food Science / General
| Publication Date: | 31 January 1991 |
| Publisher: | Springer US |
| Imprint: | Springer |
| ISBN-13: | 9780442302825 |
| Format: | Hardback |
| Page Count: | 250 |