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Processing and Packaging Heat Preserved Foods
Processing and Packaging Heat Preserved Foods
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$98.10
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Processing and Packaging Heat Preserved Foods
J.A.G. Rees | J. Bettison
Technology & Engineering / Food Science / General
Publication Date:
31 January 1991
Publisher:
Springer US
Imprint:
Springer
ISBN-13:
9780442302825
Format:
Hardback
Page Count:
250
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