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Human Resource Management in the Hospitality Industry
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Human Resource Management in the Hospitality Industry
Frank M. Go | Mary L. Monachello | Tom Baum
Business & Economics / Industries / Hospitality, Travel & Tourism
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
Frank M. Go is the author of Human Resource Management in the Hospitality Industry, published by Wiley.
| Publication Date: | 29 February 1996 |
| Publisher: | Wiley |
| Imprint: | Wiley |
| ISBN-13: | 9780471110569 |
| Format: | Hardback |
| Page Count: | 352 |
| Weight (oz): | 27.3 |