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Wiley Encyclopedia of Food Science and Technology, Volume 2
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Wiley Encyclopedia of Food Science and Technology, Volume 2
Frederick J. Francis | Christine M. Bruhn | Pavinee Chinachoti | Fergus M. Clydesdale | Michael P. Doyle | Kristen McNutt | William D. Powrie | Carl K. Winter
Science / Chemistry / Industrial & Technical
| Publication Date: | 15 November 1999 |
| Publisher: | Wiley |
| Imprint: | Wiley-Interscience |
| ISBN-13: | 9780471192565 |
| Format: | Hardback |
| Page Count: | 720 |
| Weight (oz): | 69.36 |