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Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.
Published by: Wiley-Blackwell
Publication Date: 2005-03-28
Format: Hardcover
ISBN-13: 9780813804026
DOI:
Dimensions: 262.9cm x182.9cm
Pages: 328.0