The Advanced Art of Baking and Pastry

Chlebana, R. Andrew

The main goal of  Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional.  This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures.  This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

Details

Published by: Wiley

Publication Date: 2017-10-16

Format: Paperback

ISBN-13: 9781118485750

DOI:

Dimensions: 271.8cm x210.8cm

Pages: 496.0