Comprehensive resource exploring the science, innovation, and real-world applications of innovative fertilizers to shape the future of agriculture

Next-Generation Fertilizers for Sustainable Agricultural Practices and Food Security is a comprehensive exploration of the transformative role advanced fertilizer technologies play in modern agriculture. As the world faces mounting challenges from population growth, climate change, and resource scarcity, this book delves into innovative solutions revolutionizing sustainable and efficient crop cultivation.

The book provides an in-depth look at the science behind next-generation fertilizers, including controlled-release systems, bio-based formulations, and precision nutrient delivery. It examines the integration of these fertilizers with cutting-edge agricultural technologies like nanotechnology, biotechnology, and precision farming tools.

The book also highlights practical applications, success stories, and emerging trends that showcase the potential of these fertilizers to enhance crop yields, protect soil health, and reduce environmental impacts. It emphasizes the importance of collaboration between science, technology, and practice to address global food security while preserving natural resources for generations to come.

Next-Generation Fertilizers for Sustainable Agricultural Practices and Food Security discusses sample topics including:

• Problems with traditional fertilizers including soil degradation, water pollution from runoff, and greenhouse gas emissions
• Digital tools like soil health monitoring that can meet the demands of a growing population while preserving natural resources
• Biostimulants, nutrients, and signaling molecules for enhanced plant growth
• Synergistic effects of diverse fertilizer bioactivities on crop growth and soil health
• Optimization of next-generation fertilizer use through integrated green manure

Structured for a broad audience, Next-Generation Fertilizers for Sustainable Agricultural Practices and Food Security serves as an essential guide on the subject for farmers, agronomists, researchers, policymakers, and industry professionals.

Shah Fahad, Assistant Professor, Department of Agronomy, Abdul Wali Khan University, Khyber Pakhtunkhwa, Pakistan.

Shah Saud, College of Life Science, Linyi University, Linyi, Shandong, China.

Taufiq Nawaz, Department of Biology/Microbiology, South Dakota State University, Brookings, South Dakota, USA.

Sajid Fiaz, Assistant Professor, Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan.

Iqbal Munir, Professor, Institute of Biotechnology & Genetic Engineering, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.