Applied Statistics for Food and Biotechnology

Schleining, Gerhard; Mannino, Saverio; Suwannaporn, Prisana

The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.

Details

Published by: Springer

Publication Date: 2026-06-18

Format: Hardcover

ISBN-13: 9781441978851

DOI:

Dimensions: 235.0cm x155.0cm

Pages: None