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Fruit Preservation Novel and Conventional Technologies
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Food Engineering Series
Fruit Preservation
Novel and Conventional Technologies
Amauri Rosenthal | Rosires Deliza | Jorge Welti-Chanes | Gustavo V. Barbosa-Cánovas
Science / Chemistry / General
| Publication Date: | 10 December 2019 |
| Publisher: | Springer New York |
| Imprint: | Springer |
| ISBN-13: | 9781493992447 |
| Format: | Paperback softback |
| Page Count: | 532 |