This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.

Colin F. Moffat is the editor of Environmental Contaminants in Food, published by Wiley.

Kevin J. Whittle is the editor of Environmental Contaminants in Food, published by Wiley.