Springer Praxis Books

Guillaume, Jean; Watson, J.; Kaushik, Sadasivam; Bergot, Pierre; Metailler, Robert

Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

Details

Published by: Springer

Publication Date: 2001-09-18

Format: Hardcover

ISBN-13: 9781852332419

DOI:

Dimensions: 254cm x178cm

Pages: 408