Polymers for Food Applications

Gutiérrez, Tomy J.

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Details

Published by: Springer

Publication Date: 2018-12-21

Format: Paperback

ISBN-13: 9783030068868

DOI: 10.1007/978-3-319-94625-2

Dimensions: 235cm x155cm

Pages: 818