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A History of Wine in Europe, 19th to 20th Centuries, Volume I

A History of Wine in Europe, 19th to 20th Centuries, Volume I Winegrowing and Regional Features

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Palgrave Studies in Economic History

A History of Wine in Europe, 19th to 20th Centuries, Volume I

Winegrowing and Regional Features

Silvia A. Conca Messina | Stéphane Le Bras | Paolo Tedeschi | Manuel Vaquero Piñeiro

Business & Economics / Economic History

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 

This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. 


Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.

Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.

Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.

Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.



Publication Date: 13 November 2020
Publisher: Springer International Publishing
Imprint: Palgrave Macmillan
ISBN-13: 9783030277741
Format: Paperback / softback
Page Count: 305

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