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This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practices will be discussed separately for croplands, pasture lands, mixed livestock cropping systems, vegetable fields, fruit and tree orchards, and vineyards. The book concludes with an overview on how conventional and OA practices can be prudently and discriminately combined to identify and adopt climate-resilient agro-ecosystems under site-specific conditions.
Published by: Springer
Publication Date: 2022-11-03
Format: Hardcover
ISBN-13: 9783031172144
DOI: 10.1007/978-3-031-17215-1
Dimensions: 235cm x155cm
Pages: 232