Lecture Notes in Networks and Systems

Mejía, Jezreel; Cardona Reyes, Hector; Álvarez-García, José; del Río-Rama, María de la Cruz; Esparza-Huamanchumo, Rosse Marie

This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.

Details

Published by: Springer

Publication Date: 2025-07-28

Format: Hardcover

ISBN-13: 9783031935497

DOI: 10.1007/978-3-031-93550-3

Dimensions: 235cm x155cm

Pages: 250