This book provides a thorough analysis of the complex relationship between obesity and ageing. It sheds light on the shared physiological pathways and biological modulators that accelerate ageing in the context of obesity. With the global population ageing and obesity rates increasing, understanding these connections is crucial for public health.

The chapters cover key topics such as the role of gut microbiota, and the impact of metabolic inflammation on health and lifespan. Expert contributors provide critical analyses and evidence-based recommendations for managing obesity to promote healthy ageing. Readers will encounter discussions on dietary patterns, the Mediterranean diet, and innovative interventions like caloric restriction mimetics and gerobiotics.

This volume is an essential resource for researchers, healthcare professionals, and policymakers interested in the intersection of obesity and ageing. It offers valuable insights into the biological causes of these conditions and practical strategies for improving health outcomes in older adults. Whether you are a scholar in gerontology, a clinician, or a public health advocate, this book provides the latest research and expert perspectives to inform your work and enhance your understanding of these pressing issues.

Gurcharan Kaur, PhD, is a Former Emeritus Scientist-CSIR and University Honorary Professor, Department of Biotechnology, Guru Nanak Dev University, Amritsar, India. Her research areas and expertise include ageing modulation through intermittent fasting and natural products, especially with respect to the brain health. She is the recipient of IAN-BK Bachhawat Memorial Life Time Achievement Award, and is a Fellow of National Academy of Sciences, India and Indian Academy of Neurosciences along with several other awards and honors in recognition of her contributions in the area of adult brain plasticity in health and disease. She is currently the section editor of the Neurobiology and Ageing section of the journal Biogerontology.