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This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate.
Published by: Springer
Publication Date: 2018-05-07
Format: Hardcover
ISBN-13: 9783319771212
DOI: 10.1007/978-3-319-77122-9
Dimensions: 235cm x155cm
Pages: 141