Product Design and Engineering Formulation of Gels and Pastes
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Product Design and Engineering
Formulation of Gels and Pastes
Ulrich Bröckel | Willi Meier | Gerhard Wagner
Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry.
Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.
Willi Meier studied chemistry at the RWTH Aachen, where he gained his PhD in 1992. He is responsible for the international cooperation of the DECHEMA and is coordinating the research activities of the section groups of the EFCE and the European Federation of Biotechnology.
In 2013, he was appointed honorary professor at the Technical University of Clausthal.
Gerhard Wagner studied chemical engineering at the Technical University of Munich, where he gained his PhD. He has since held different scientific and managerial positions in R&D at Hoffmann-La Roche in Switzerland and DSM in Europe, US and China. After leading the
Formulation R&D Department, and being responsible for the R&D strategy development and acquisitions and integrations of R&D groups worldwide, he is currently the Vice President and global R&D director of the DSM Biotechnology Center in Delft and Shanghai. Dr. Wagner
co-chairs the section group ''Product Design and Engineering'' within the EFCE.
| Publication Date: | 11 November 2013 |
| Publisher: | Wiley |
| Imprint: | Wiley-VCH |
| ISBN-13: | 9783527332205 |
| Format: | Hardback |
| Page Count: | 372 |
| Weight (oz): | 33.28 |