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Food Biotechnology
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Advances in Biochemical Engineering/Biotechnology
Food Biotechnology
Ulf Stahl | Ute E.B. Donalies | Elke Nevoigt
Technology & Engineering / Food Science / General
| Publication Date: | 28 August 2008 |
| Publisher: | Springer Berlin Heidelberg |
| Imprint: | Springer |
| ISBN-13: | 9783540705352 |
| Format: | Hardback |
| Page Count: | 269 |