Food Biotechnology

Stahl, Ulf; Donalies, Ute E.B.; Nevoigt, Elke

Details

Published by: Springer

Publication Date: 2008-08-28

Format: Hardcover

ISBN-13: 9783540705352

DOI: 10.1007/978-3-540-70536-9

Dimensions: 235.0cm x155.0cm

Pages: 269.0