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Glycoscience

Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

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Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

Stütz, Arnold E.

Details

Published by: Springer

Publication Date: 2010-12-15

Format: Paperback

ISBN-10: 9783642074653

ISBN-13: 9783642074653

DOI: 10.1007/3-540-44422-X

Dimensions: 235cm x155cm

Pages: 351

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