Nanotechnology: Food and Environmental Paradigm

Prasad, Ram; Kumar, Vivek; Kumar, Manoj

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

Details

Published by: Springer

Publication Date: 2017-09-22

Format: Hardcover

ISBN-13: 9789811046773

DOI: 10.1007/978-981-10-4678-0

Dimensions: 235.0cm x155.0cm

Pages: 344.0