Nutritional Neurosciences: Foundations and Clinical Connections in Diet and Mental Health

Mohamed, Wael; Özge, Aynur

This authoritative and science-backed volume explores the profound ways in which nutrition shapes our thoughts, emotions, and healing processes throughout life—from childhood to late adulthood. Offering a culturally inclusive and integrative approach, the book bridges functional foods, personalized nutrition, and mental wellness, providing groundbreaking insights into complex issues such as substance use disorders and chronic pain. Rich with the latest scientific findings, it examines the gut-brain connection, the role of antioxidants, omega-3 fatty acids, micronutrients, probiotics, and the impact of food additives on cognitive and emotional health. Whether you’re a healthcare professional, researcher, or health-conscious reader, this comprehensive resource equips you with practical strategies and future-focused perspectives to transform mental health through dietary wisdom.

Details

Published by: Springer

Publication Date: 2025-10-25

Format: Hardcover

ISBN-13: 9789819514137

DOI: 10.1007/978-981-95-1414-4

Dimensions: 235cm x155cm

Pages: 468